Despite what Aric and Ray say, we will NOT be serving Java next. No!! It's Kenya now, boys, Kenya! It makes perfect sense: we just served two Ethiopian coffees. Ethiopia is in Africa. Kenya is ALSO in Africa. Case closed! African coffee is typically very fruity and Kenya is perhaps the best example: this one tastes like blackberries, currants, and crazy vanilla. Currant and blackberry are very common flavors in Kenyan coffee and yet another reason we should all be glad to have Kenyan coffee this week and not Java coffee (that's next week). Medium roasted for every preparation.